How About Forks, Have you Inspected them for:
* Surface Cracks: Pay special attention to the Heel & the Welds attaching Mounting Components to the Fork, where Cracks are likely to occur
* Straightness of the Blade or Shank: Check the Upper Face of the Blade & the Front Face of the Shank
* Positioning Lock: Is it in Good Condition, if not, the Fork must not be Used
* Excessive Fork Angle: Standard Forks are manufactured with a 90 Degree Angle. If that angle exceeds 93 Degrees, the Fork must not be used.
* Fork Tips: The Height of Tips of Forks must be within 3% of the length of each other
* NEVER: Weld, Grind, Heat or attempt to Repair Forks